Bon Appetit French Bakery and Cafe

Subtitle

Pastries

Pastries

*Napoleon 

Flaky pastry layered with custard and dusted with powdered sugar.

Black Forest

Chocolate Sponge cake with whipped cream and fruit center, iced with whipped cream and shaved chocolate.

*Mocha Square 

Chocolate Sponge cake layered with mocha butter cream, iced w/mocha butter cream, crushed hazelnuts then topped with mocha butter cream and drizzled with chocolate.

*Chocolate Square Décor

Chocolate Sponge cake layered with chocolate butter cream, then iced with chocolate butter cream and chocolate décor chips then topped with chocolate butter cream

*Hazelnut Succéss 

Almond meringues iced with vanilla butter cream and covered with crushed hazelnuts.

*Chocolate Succéss 

Almond meringues iced with chocolate butter cream and covered with Swiss chocolate sprinkles.

Éclair, Large 

Pate a choux filled with crème patisserie then dipped in chocolate.

*Éclair, Mini

Pate a choux filled with crème patisserie then dipped in chocolate.

*Cream Puff, Mini

Pate a choux filled with crème patisserie then dusted with powdered sugar.

*Almond Rum Cake 

Yellow Sponge cake sprinkles with rum layered with chocolate butter cream, iced with chocolate butter cream, crushed almonds topped with chocolate butter cream and shaved chocolate.

*Hazelnut Slice

Chocolate Sponge cake layered with hazelnut flavored ganache and iced with hazelnut butter crème.

*Chocolate Swissroll 

Chocolate Sponge cake rolled with chocolate butter cream then rolled in Swiss chocolate sprinkles.

*Hazelnut Swissroll 

Yellow Sponge cake rolled with vanilla butter cream then rolled in crushed hazelnuts.

*Apricot Sable 

A buttery cookie layered with apricot preserves then topped with another cookie and dusted with powdered sugar.

*Strawberry Sable

A buttery cookie layered with strawberry preserves then topped with another cookie and dusted with powdered sugar.

*Chocolate Sable 

A chocolate butter cookie layered with chocolate butter cream then topped with another chocolate cookie and dipped in chocolate.

Baba Au Rhum 

A cake filled with rum soaked raisins, and then brushed with sugar syrup and more rum then glazed with an apricot glaze.

Flan 

A baked custard with a caramelized sugar topping.

Assorted Fruit Tarts 

Assorted berries and fruit resting on custard in a buttery tart with an apricot glaze.

Choc Raspberry Tart

Raspberries atop a chocolate ganache resting in a buttery tart with a dusting of powdered sugar.

Strawberry Tart 

A tart filled with custard then topped with fresh strawberries and a strawberry glaze.

Almond Barquette 

A tart filled with almond paste, almond butter cream then dipped in chocolate.

Flourless Chocolate Cake 

A rich chocolate cake made with chocolate, sugar, butter and eggs.

*Tarte Aux Pommes / Apricots/Peach 

A flaky pastry baked with crème patisserie, fresh sliced apples brushed with an apricot glaze. The apricot and peach have almond paste instead of cream.

Tiramisu 

An espresso and spirit soaked sponge cake layered with a creamy filling and dusted with cocoa.

Rum Balls 

A dense pastry made from cake, butter cream and rum then dipped in chocolate.

*Almond Raspberry Cake 

Yellow sponge cake sprinkled with Amaretto, layered with almond butter cream and raspberry preserves, iced with almond butter cream, covered with crushed almonds and topped with almond butter cream and raspberry preserves.

Lemon Meringue Tart 

Lemon filled tart topped with a fluffy, caramelized meringue.

Banana Tart 

A blend of custard, whipped cream and fresh sliced bananas fill a tart topped with a fluffy, caramelized meringue.


* Dozen Mini Pastries 

minimum 2 dozen purchase with a 48 hour notice